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One Day in a City > Destinations > Europe > One Cow for Broeding Restaurant

One Cow for Broeding Restaurant

November 2, 2020 By Gina
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“We have a cow.”

Huh?  

Broeding Restaurant Cheese Course
The cheese course at Broeding restaurant in Munich.

I recently wrote about one of the best meals I’ve ever had at a restaurant called Broeding in Munich.

The meal was a highlight of my 24 hours in Munich.

In my article about Broeding, I mentioned how the restaurant serves an ever-changing set 6-course menu each night. Well, that’s not strictly true. Broeding actually offers the option of five or six courses. I failed to mention the 5-course option because I can’t fathom who in their right mind would forego the full six courses – even if you’re lactose intolerant. See, the 6th course you can have or do without is a cheese course.

And that cheese comes from one cow.

Not a cow…just one cow.

Yes, Broeding restaurant is so fresh and their ingredients so local that they know exactly where their cheese comes from.

Eating at Broeding Restaurant in Munich
I was quite excited for each course at Broeding and the cheese course didn’t disappoint.

“We have a cow,” Andreas, the sommelier/server/expert-on-all-Broeding-food extraordinaire, explained to me matter-of-factly when serving the cheese course, as if a restaurant having its own lone cow to make cheese was normal. After I inquired more about this Broeding cow, it sounds like it lives happy days in South Tyrol region of Italy.

As for the cheese, it was hard while still tasting creamy with a pungent savory flavor plus the slightest hint of bitterness. In short, it was incredibly delicious.

That cow should be proud.

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About Gina

I'm a former travel agency marketing director turned freelance travel writer. My editorial and copywriting work has been published on and in USA TODAY, Travel + Leisure, the Travel Channel Cities app, TripSavvy, and many more online and print publications. I especially love sharing my knowledge of traveling with limited vacation time, making the most of cruise ports of call, and vacationing with kids. I also enjoy sharing my favorite travel gear and products to make traveling easier!

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