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One Day in a City > Destinations > United States > Midwest > Chicago Style Hot Dog at Portillo’s

Chicago Style Hot Dog at Portillo’s

November 2, 2020 By Gina
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Trying a Chicago Style Hot Dog at Portillo’s in Downtown Chicago: No Ketchup, but Something Better

An eclectic mix of toppings (at least to me) makes up a Chicago style hot dog.
An eclectic mix of toppings (at least to me) makes up a Chicago style hot dog.

Along with deep dish pizza, hot dogs are one of the food items most people think of when it comes to Chicago. Despite my knowledge that hot dogs were a big deal in Chicago, I’d never given much thought or research to what exactly made Chicago style hot dogs so incredibly special. I’d always assumed they were just glorified ball park style hot dogs.

So imagine my surprise when on a crisp November Sunday in Chicago, I walked into a hot dog shop in Chicago and learned that there is about a billion ingredients on a Chicago style hot dog…or six. But still, six is a lot of toppings for a ketchup- and mustard-only connoisseur like myself. Plus the toppings sounded kind of gross.

The hot dog shop I was in was called Portillo’s and was extremely crowded. When my friends and I asked the front desk of the hotel we were staying at, the Drake Hotel, where was the best place to get a hot dog, they directed us to Portillo’s, despite it being a twenty minute walk away. My two girlfriends and I decided that was totally a walk worth a hot dog. (Ok, ok, my lazy butt wanted to take a cab, but my Minnesota friend is naturally conditioned to take advantage of every nice day weather ever has to offer – once upon a time before I became a wimpy San Diego, I also used to be like that – and she insisted we walk.) The walk, however, turned out to be well worth it, and not just because it was a truly lovely Midwest day.

When we finally arrived after walking cross downtown Chicago, Portillo’s greeted us with a kitschy sign and more over the top decorating inside.

Portillo's: A great place for Chicago style hot dogs.
Ok, maybe I’m being a bit too hard on the sign. I suppose it can be called cute instead of kitschy.
Part of the interior of Portillo's.
Part of the interior of Portillo’s.

 

Still, despite the attention-seeking decoration, the restaurant was surprisingly fun and welcoming. The employees were all nice and the line, which was several dozen people deep went surprisingly fast.

More Portillo-style decoration. Like Chicago style hot dog toppings, there's a lot of randomness and mixture going on.
More Portillo-style decoration. Like Chicago style hot dog toppings, there’s a whole lot of randomness and mixture going on.

Despite my wariness over getting the hot dog Chicago-style, I embraced my inner “try anything when traveling mentality” (note this does not apply to bugs or snakes so good thing those ingredients weren’t on the hot dog) and ordered it as is, meaning with everything.

“With everything” includes mustard, relish, chopped onions, sliced tomatoes, kosher pickle, and sport peppers. I had no idea what a sport pepper was, but decided not to question it.

“Is there really no ketchup on these things?” I asked my friend Katie.  Our other friend was in the salad line. (Portillo’s also has a really great variety of salads.)

“I don’t think so,” she replied.

“Weird.” Of all the things on this hot dog, the lack of this one ingredient I found strangest of all.

When my number was called, I grabbed my hot dog and with some trepidation and unveiled it from beneath its wrapper.

At first glance, all I could see was a huge slice of pickle. Was there even a hot dog in there? Some further sleuthing determined that yes, all the toppings were available.

The billions of ingredients in a Chicago style hot dog.
The billions of ingredients in a Chicago style hot dog.

I took a bite of the crazy looking Chicago style hot dog…

Chicago-Style Hot Dog at Portillo's: Wasn't sure I was going to like it.
Not sure if I’m going to like this…

 

…and nirvana.

“Oh. My. Gosh. This is the best hot dog I have ever had,” I exclaimed through a mouthful of food.  

Katie nodded in agreement.

Four months later, I’m still craving another Chicago-style hot dog from Portillo’s.

Have you ever had a Chicago-style hot dog? Were you a fan?

 

About Gina

I'm a former travel agency marketing director turned freelance travel writer. My editorial and copywriting work has been published on and in USA TODAY, Travel + Leisure, the Travel Channel Cities app, TripSavvy, and many more online and print publications. I especially love sharing my knowledge of traveling with limited vacation time, making the most of cruise ports of call, and vacationing with kids. I also enjoy sharing my favorite travel gear and products to make traveling easier!

Comments

  1. Gina says

    April 10, 2013 at

    Can’t wait to go back and have another one! 🙂

  2. Gina says

    April 10, 2013 at

    Hi Julie! Glad to hear you loved it there, too. I didn’t know some people call it the garden dog! Cool fact. 🙂

  3. Julie says

    April 5, 2013 at

    LOVED seeing this post! Chicago is one of my favorite cities and while I haven’t been since 2011 (boo!!) I went to Portillo’s on my last visit and had my first ever Chicago dog (or garden dog as some people call it). I loved it even with the sans ketchup and all. I also found the staff to be some of the friendliest I’ve ever encountered especially in a major city like Chicago.

  4. meandmypassport says

    March 24, 2013 at

    Yes! Glad you liked it, Portillo’s is absolutely one of my favorite places to go when I visit the city.

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